![]() | Up a level |
(2020) IDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE. Carpathian Journal of Food Science and Technology. pp. 110-119. ISSN 2066-6845
(2019) Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage. Lwt-Food Science and Technology. ISSN 0023-6438
(2020) An overview on antioxidants activity of polysaccharide edible films and coatings contains essential oils and herb extracts in meat and meat products. Advances in Animal and Veterinary Sciences. pp. 198-207. ISSN 23093331 (ISSN)
(2018) A plan to attenuate hunger and obesity: killing two birds with one stone. Journal of Public Health-Heidelberg. pp. 771-773. ISSN 1741-3842
(2020) From role of gut microbiota to microbial-based therapies in type 2-diabetes. Infection Genetics and Evolution. p. 12. ISSN 1567-1348
(2020) Prevalence, correlates and comorbidities of feeding and eating disorders in a nationally representative sample of Iranian children and adolescents. The International journal of eating disorders. pp. 349-361. ISSN 1098-108X (Electronic)
(2019) Direct mutagenic effects in some artificial food flavors using ames test. Journal of Mazandaran University of Medical Sciences. pp. 56-68. ISSN 1735-9260, 1735-9279
(2020) Association between dietary inflammatory indices (DII, EDII) and obesity with consideration of Insertion/Deletion Apo B polymorphism in type 2 diabetic patients. Obesity Medicine. ISSN 24518476 (ISSN)
(2020) 10-year risk of cardiovascular disease and body mass index in association with the obesity paradox. ARYA atherosclerosis. pp. 16-23. ISSN 1735-3955 (Print)
(2020) Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study. Journal of Advances in Medical and Biomedical Research. pp. 1-10. ISSN 2676-6264
(2019) Antibacterial effect of Mentha piperita essential oil against foodborne pathogens in minced meat during storage at abuse refrigeration temperature. Advances in Animal and Veterinary Sciences. pp. 726-720. ISSN 2309-3331