Repository of Research and Investigative Information

Repository of Research and Investigative Information

دانشگاه علوم پزشکی و خدمات بهداشتی درمانی زنجان

The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organization

(2006) The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organization. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH. pp. 132-137.

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Abstract

Objective: Blood donation leads to substantial iron loss, as about 0.5 mg iron is lost per each millilitir of blood donation. If not compensated for efficiently, the iron loss may eventually lead to anemia, through non-anemic iron deficiency per se may be problematic. The aim of this study was to evaluate the effects of blood donation, and itsa frequency over a year's time, on iron status of Iranian male blood donors attended blood transfusion stations of the Iranian Blood Trandfusion Organization (IBTO). Design and setting: A cross-sectional, descriptive, and analytic study was conducted. 91 male volunteer blood donors aged from 20 to 50 years attending three IBTO stations located in central areas of Tehran, and 63 apparently healthy controls that were matched for age, gender, monthly income, height, and weight, were included in the study. Blood donors were divided into 4 groups according to the frequency of blood donation per year; i.e. 1,2,3, and 4 with 20, 30, 26, and 15 persons in each group, respectively. Just before blood donation, 10 mL venous blood sample was taken and divided into heparinized and non- heparinized tubes for determination of hemoglobin (Hb), hematocrit (Hct), serum iron (SI), total iron binding capacity (TIPC), ferritin, transferrin saturation (TS), and mean corpuscular hemoglobin concentration (MCHC). Dietary assessment was also done using 3 different questionnaires; i.e. general health, food frequency, and 24hr recall. Results: The levels of Hb, Hct, and iron status indices in each time of blood donation was found. Serum ferritin showed significant correlations wuth age (r = 0.33, p < 0.001) and body-mass index (BMI) (r = 0.26, p =0.03) only in the control group. Frequency of blood donation per year was also inversely correlated with Hb (r = -0.67, p < 0.001), Hct (r = -0.65, p < 0.001), MCHC (r = -0.56, p < 0.001). serum ferritin (r = -0.38, p < 0.001), SI (r = -0.62, p < 0.001), and TS (r = -0.61, p < 0.001), but was directly correlated with TIBC (r = 0.56, p < 0.001). Interestingly in blood donors, but not in healthy controls, serum ferritin levels showed weak but statistically significant correlations with daily intake of iron (r = 0.17, p < 0.05) and energy (r = 0.20, p = 0.03). Conclusion: Though repeated blood donations might diminish iron status,it could be safe to donate 2-3 U/year without an appreciable incidence of iron deficiency, provided that the pre-donation Hb and ferritin values are 14.7 g/dL and 58.9 mu g/L, respectively. The male volunteers with Hb >= 14.2 g/dL and serum ferritin >= 7.2 mu g/L could donate 1-2 U/year and those with Hb >= 13.1 g/dL and serum ferritin >= 35.3 mu g/L could donate just once a year. Volunteers who undergo (repeated) blood donation should receive special nutritional care, especially in terms of iron and energy.

Item Type: Article
Keywords: blood donation; iron status; serum ferritin; Iran
Page Range: pp. 132-137
Journal or Publication Title: INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Abstract and Indexing: ISI, Scopus
Volume: 76
Number: 3
Publisher: web of science
Depositing User: خانم مریم زرقانی
URI: http://repository.zums.ac.ir/id/eprint/881

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