(2015) Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes. Journal of Food Processing and Preservation. pp. 3005-3013.
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| Item Type: | Article |
|---|---|
| Page Range: | pp. 3005-3013 |
| Journal or Publication Title: | Journal of Food Processing and Preservation |
| Abstract and Indexing: | ISI, Scopus |
| Quartile : | Q3 |
| Volume: | 39 |
| Number: | 6 |
| Publisher: | scopus |
| Depositing User: | خانم مریم زرقانی |
| URI: | http://repository.zums.ac.ir/id/eprint/2374 |
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