Repository of Research and Investigative Information

Repository of Research and Investigative Information

دانشگاه علوم پزشکی و خدمات بهداشتی درمانی زنجان

The effects of unripe grape juice on lipid profile improvement

(2012) The effects of unripe grape juice on lipid profile improvement. Cholesterol.

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Official URL: https://www.ncbi.nlm.nih.gov/pubmed?term=The%20eff...

Abstract

NTRODUCTION: Consumption of unripe grape juice (verjuice) has been portrayed by the traditional belief, as a means of combating dyslipidemia. We aimed to evaluate the effects of unripe grape juice consumption on lipid profile in healthy human volunteers. METHODS: We asked 42 enrolled volunteers to drink 10 cc of verjuice within 30 minutes to 2 hours after lunch and 10 cc of it after dinner. After taking 120 doses of verjuice, another fasting lipid profile was obtained from each participant. The statistical analysis was performed by SPSS 13 software. RESULTS: After analysis of the data, the mean ± standard deviation for all the variables was obtained. Among those improvement of HDL-C was significant after the trial (P value < 0.001). TG, TC, and LDL improvement were not significant. CONCLUSION: Our study declared that verjuice has a dramatic effect on improving HDL-C level of serum but no any other lipid improvement effect was obtained.

Item Type: Article
Keywords: Cucurbita | pumpkins | pumpkin seeds
Journal or Publication Title: Cholesterol
Abstract and Indexing: Pubmed, Scopus
Volume: 2012
Publisher: scopus
Depositing User: خانم مریم زرقانی
URI: http://repository.zums.ac.ir/id/eprint/1723

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